There are some very interesting aspects to dining etiquette that is unique to Japanese
culture. Could you ever imagine holding your fork in a particular way that it
would be believed to cause bad luck? In Japanese culture, chopsticks are an
essential aspect of the dining experience, and must be used in the correct
manner. There are surprisingly, many rules regarding how one may use their
chopsticks. A few of these rules include, “When
you are not using your chopsticks, or have finished eating, lay them down in
front of you with the tips to left”, and “do not spear food with your
chopsticks”“. However, chopstick dinner etiquette has rules regarding
chopsticks and their association with funerals and bad luck. For example, “do
not stick chopsticks into your food, especially not into rice. This is only done at funerals. with rice that is put onto the altar” and “do not
pass food directly from your set of chopsticks to another's. Again, this is a funeral tradition that involves the bones of a cremated
body”. During a funeral in Japan, in almost all cases, the body is cremated.
During the cremation aspect of the funeral, the relatives of the deceased pick
the bones out of the ashes and transfer them into an urn using large
chopsticks. At times, two relatives may hold the chopsticks together and
transfer the bone. This is seen as the only time that it is proper for two
people to hold the same chopsticks at the same time. Thus, using chopsticks in
the same manner at the dinner table would be associated with death and
therefore, may be considered bad luck and a “social faux pas”.
I
found this particular fact about Japanese culture to be extremely interesting.
I cannot think of anything in Western culture that is equivalent or even
similar to this dining etiquette. Of course in Western culture, we have dinner
etiquette that includes the use of silverware, and how to use the various
silverware during various parts of the meal. However, if one were to accidently
use the wrong silverware, or hold the silverware in the wrong manner, although
it may be seen as improper, rude or offensive to other people at the dinner
table, it would not be considered bad luck to the individual or to the group of
diners. Also, in Western culture, we do not truly have something that is
considered bad luck for all people that it would then become integrated into society
and culture. Belief in bad luck varies greatly from individual to individual.
For example, some people may hold their breath driving past a funeral, not walk
under a ladder, or conversely, to find a penny with the head facing up may be
considered good luck by some. However, not everyone believes in these various
superstitions. I think this is an important concept that this idea of bad luck
has established importance in Japanese culture.
http://www.japan-guide.com/e/e2039.html
http://www.japan-guide.com/e/e2039.html
This is a very universal topic that transcends boundries culturally. Within the United States table manners are held to a very high standard and it seems no different within Japan. An interesting part within this piece is the part about the manner in which chopsticks have to be used to be proper.
ReplyDeleteTable manners are very important everywhere you go and I find it interesting to learn about a different culture's view on manners. First off Japan uses chopsticks and I found it interesting that when you are done you make sure that the spears are to the left or else it is bad luck.
ReplyDeleteIts seems that in Japanese culture, things that we don't think twice about have a much deeper meaning. Though we do have different etiquette's, they usually don't have much deeper meaning.
ReplyDeleteManners are something important to all cultures. It helps define how we interact with one another as well as foreigners. I feel that this is something that has and will always remain significant to Japanese culture.
ReplyDeleteJapanese etiquette seems to be emphasized more in Japan than in the United States. It definitely creates a greater cultural differential internationally.
ReplyDelete